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High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Year Started: 2021
Certificate: TV-MA
Show Status: Returning Series
Genre: Documentary | History |
Stars:
Keywords: #American | #African | #Food | #Eating | #Texas |
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