Sergi Roca, owner of the twelve-Michelin-starred Cool Roca restaurant in Barcelona, is a world famous chef who has it all. Pepe Leal, on the other hand, is the down-on-his-luck owner of El Chiringuito de Pepe, a beach-side greasy spoon in the town of Peñiscola. What could these two possibly have in common?\n\nAs it turns out, Sergis father confesses during an illness that his estranged childhood friend Pepe is in fact Sergis real father, but knows nothing of it. Wanting to make up for stealing the Italian woman his former pal loved and for hiding the truth about their son, he asks Sergi to go to Peñiscola to revive the eatery, which has been in Pepes family for generations.\n\nPuzzled and needing to know his true roots, Sergi moves to Peñiscola where he buys into the restaurant, claiming that he wants a new challenge, but without revealing to Pepe, or Pepes son Vicente, the real reason. At the same time, Sergis ex-wife sends their son Manu to spend time with him there -- a boy Sergi barely knows.\n\nThe series follows Sergi as he works to turn the business around and, in the process, discovers his family.
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